Ingredients for Dough:
Organic flour, water, Organic Olive Oil, salt.

Contains: Wheat, Milk, Mustard

Cooking Instructions:
Must be cooked to an internal temperature of 74 °C (165 °F) for at least 15 seconds.
Put varenyky in boiling water with a pinch of salt. Stir gently. Repeat to prevent sticking. Wait until varenyky float to the surface, then boil for 4–5 minutes or until fully cooked.