Description

Korean-Style Carrots – Spicy & Flavorful

Enjoy the bold taste of Korean-style fermented carrots, a vibrant and spicy side dish made from julienned carrots seasoned with garlic, chili, vinegar, and aromatic spices. This tangy and slightly crunchy salad is inspired by traditional Korean flavors and is a favorite across Eastern European cuisines.

Naturally fermented for enhanced flavor and probiotic benefits, it’s a delicious way to support digestion while adding a zesty kick to your meals.

Perfect as a side dish, salad topping, or appetizer. Serve it with rice, meats, or enjoy it on its own.

Ingredients: Carrots, garlic, vegetable oil, vinegar, salt, sugar, spices.

Storage: Keep refrigerated.

Net Weight: 350 gr